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Espresso Maker – A Must-Have For Home Baristas Espresso is a dark, strong beverage that is made by forcing hot coffee through finely ground, tightly packed coffee grounds. It is the base for many popular café drinks. A skilled barista (also known as an espresso maker) is in control of a variety of variables to make an excellent cup of espresso. This includes the temperature of the water, its pressure and how tightly the coffee is packed. Origins The espresso maker is a device that pushes small amounts of boiling water at a near-to-simmering pressure through finely ground coffee beans. The espresso is stronger than the other coffees and served in smaller cups. This is an excellent choice for those who want a strong cup of coffee but need it fast! The first espresso machines were invented in the 19th century. The coffee industry was massive in the 19th century however, brewing required too much time. Impatient people everywhere were hungry for an instant cup! coffeee of Turin patented one of the first coffee machines in 1884. The machine's name was “New steam machine, for the economical and quick preparation of coffee beverage. Method A.” Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They introduced the portafilter, numerous brewheads, as as other innovations still associated with espresso makers today. The Ideale was their machine and it was a hit with the audience at the 1906 Milan Fair. Today, a Moka pot is found in nine of the ten Italian households. Variations Espresso's flavor is more intense than coffee, and it works well with milk and other ingredients to make popular coffee drinks like cappuccinos and lattes. The strong flavor also shines in recipes for baked goods and even marinades. There are four major types of espresso maker that include manual levers, semi-automatic, automatic, and super-automatic machines. Each has a distinct method of creating pressure for extracting the espresso. A manual lever machine uses mechanical pistons that press water through the ground. It's a perfect blend of manual control and mechanized consistency. You still need grind, tamp and pull the shot by hand but there's more control over temperature and pressure. Moka pots are a second manual espresso maker that works similarly to a modern pump-driven espresso machine. Inside an airtight vessel, boiling water creates steam, which is then forced through the bottom chamber, into a basket that is filled with ground coffee, and finally into a filter made of metal, where it funnels into the top cup. They're less expensive than large espresso machine, however they're limited to 1-1.5 bars of pressure, which is less than the ideal for brewing espresso. Ingredients With a bit of time and practice espresso makers can assist home baristas craft cafe favorites like lattes, cappuccinos and flat whites. You can also add flavored extracts or syrups to espresso shots to create an indulgence drink such as the espresso martini. The most important ingredients for a great cup of espresso include high-quality coffee beans freshly brewed milk and sugar. Find beans that are specially labeled for espresso and grind them finely so that you get a consistent extraction. You can try different roasts until you find one you like the best. You'll need a burr mill to grind the beans to a uniform texture. The espresso machine has a portafilter, which stores the grounds, as well as the tamper is used to pack in the coffee into a tightly packed. Then, you'll require a set of espresso cups and a steamer or a frother to make the silky aerated and creamy milk that is characteristic of espresso drinks. Some machines come with an integrated steam wand, which can make this process faster and easier. You'll also need to descale your machine regularly using running vinegar and water through the system. Techniques Espresso brewing relies on creating pressure to quickly extract intense flavors from finely-ground, dark-roast coffee packed tightly into a “puck.” This method of brewing results in the strongest coffee shot known as espresso. When done properly espresso is a delicious crema (or dense foam) on top. Contrary to the Moka Express that uses heat to filter water through coarsely ground coffee the majority of espresso makers use pressurized water forced through small grounds using high heat. This creates an espresso-like drink that can be dilute with milk or water to make other drinks, such as cappuccinos or lattes. While the Moka Express is a basic, low-cost appliance, other espresso machines can be complex, expensive, and offer an array of beverage options. The most popular lever machines are Italian-designed and employ a spring-loaded arm to dispensing hot cylinder water into the portafilter. A barista working with such a machine is able to control the timing of the shot, as well as adjust factors like grind size and water temperature on a shot-by-shot basis to get the most optimal results. These machines were key in bringing espresso to greater recognition across Italy and Europe. Equipment A high-quality espresso maker needs to be able to extract soluble and insoluble solids from tightly packed, finely ground coffee. This process is made much easier by the use of pressure and controlled variables, such as temperature and grind size. Then there's the flavor, which is dependent on a host of factors including the beans and the method in which they're handled and the way they're brewed. There are several different types of espresso machines, but the semiautomatic is most commonly used. It uses an electrical pump to force the water through the grounds. The user is also able to do the grinding and the tapping. These machines are generally the most affordable, however they aren't as reliable as spring pistons or other manual designs. The higher priced lever models have an accurate piston that does the work. These models are more accommodating than spring piston machines, however, they require a certain amount of ability to operate. These machines require more maintenance. You have to heat up the portafilter, and then remove the portafilter and piston every time.